Do you love croissants? What about goat milk? If you answered yes to both of those questions, then you’re in for a real treat! In this blog post, we will show you how to make croissants with goat milk. Not only are they delicious, but they are also healthy and nutritious. So what are you waiting for? Let’s get started!
The first step is to gather all of the ingredients. You will need:
- Goat milk
- Unbleached all-purpose flour
- Active dry yeast
Once you have all of the ingredients, it’s time to start making the croissants. The first step is to proof the yeast. To do this, simply combine the yeast, sugar, and salt in a small bowl and then add some of the goat milk. Stir until the yeast has dissolved and then set it aside for about five minutes.
After the five minutes are up, it’s time to start mixing the dough. In a large bowl, combine the flour and yeast mixture. Then, add the eggs and remaining goat milk. Stir until everything is well combined.
Next, turn the dough out onto a floured surface and knead for about ten minutes. After that, shape it into a ball and place it in a greased bowl. Cover the bowl with a damp towel and let it rise in a warm place for about an hour.
Once the dough has doubled in size, it’s time to start rolling it out. On a floured surface, roll the dough out into a rectangle that is about 18 inches long and 12 inches wide. Then, spread the softened butter over the dough, being sure to leave a one-inch border.
Next, fold the dough into thirds, like you would a letter. Then, turn it so that the open end is facing you and roll it out again into a rectangle. Fold it into thirds once more and then wrap it in plastic wrap. Place it in the fridge for at least an hour, or overnight.
When you are ready to bake the croissants, preheat your oven to 400 degrees Fahrenheit. Then, take the dough out of the fridge and let it sit at room temperature for about ten minutes. Cut it into 12 equal pieces and then shape each piece into a croissant. Place them on a greased baking sheet and let them rise for about 20 minutes.
After the 20 minutes are up, bake the croissants for 15-20 minutes, or until they are golden brown. Let them cool on a wire rack and then enjoy! We hope you enjoy these delicious and healthy croissants! Thanks for reading!Until next time, bye!
Catherine Falk is a businesswoman who knows a thing or two about milk. In fact, she owns a goat farm and specializes in milk production! Catherine has been working with goats for over 25 years, and her knowledge on the subject is unmatched. She has become something of an expert on the topic, and has even given presentations on the benefits of goat milk at various conferences.